Happy New Year!

PROBUS Global Zoom Meeting

We are planning a Zoom meeting with all our members around the end of January. The date to be determined. In order to accommodate the various time zones, we plan to have 2 meetings at different times. If you wish to attend, please RSVP on the Meeting page. There will be guest speakers invited from our roster of speakers. Please vote for the speakers you would like to hear so we know who to invite. There are now 149 talks available for club meetings.

From time to time, we have offered a Question of the Month to our members. For the holiday season, we are asking, What food do you remember from your childhood as being associated with the Holiday Season? Do you still eat it? What is your favourite now?

With members living all over the world and many with experiences in multiple countries, we are curious if you cherish memories of special foods or recipes from this time of the year. Gingerbread, Malva pudding, Stollen, Marzipan, Pavlova, bûche de Noël, Turkey, Ham, mince pies, plum pudding, KFC, what is your pick?

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PROBUS Global congratulates Jacques Pierre Nollet on becoming President of PROBUS France. Jacques Pierre will continue to be our European Coordinator and Management Team representative from France.

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PROBUS Global exists to advance PROBUS as a vibrant community for retired and semi-retired people by sharing ideas and information, coordinating opportunities for friendship, fellowship, and social interaction, and encouraging and assisting with the formation of new clubs anywhere in the world.

Since the last update, we have welcomed new members from Australia, Belgium, Canada, France, India, Ireland, New Zealand, Switzerland, and the UK. Tell your club members about us and invite them to join us.